Retail Merchandising Concepts 2025

Merchandising Standards

Wares - Dishware • Bowls • Small on top • Larger on bottom

• Merchandise vertically by 3’ to 4’ sections • Keep shelving consistent across category • Pull all product forward on the shelves for visibility • Make neat rows • Colorize where possible • Top shelf for full dish sets or displays

• No mixing or serving bows

• Plates

• Small on top • Larger on bottom

• Dish Sets

• Keep sets together as much as possible • Only keep in box if complete • Loose sets above boxed • Combine with glassware and Serveware for top shelf displays • See How To sheet for training information

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