Retail Merchandising Concepts 2025

Merchandising Standards

Wares – Bakeware

• Keep like items together

• Measuring Cups/Spoons • Cake Decorating Supplies • Rolling Pins • Mixing Bowls • All materials • Cookie Sheets • Cake Pans • Metal and Glass • Muffin Tins • Casserole dishes • Pyrex, etc… • Salad Molds • Trivets

• Use category shelf labels • Merchandise vertically by 3’ to 4’ sections • Pegged items above shelved • Keep shelving consistent across category • Smaller items towards the top • Larger items on the bottom • Pull all product forward on the shelves for visibility • Make neat rows

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