Retail Merchandising Concepts 2025

Merchandising Standards

Wares - Bakeware Basic Layout (4 sections per aisle)

Bagged Bakeware Items

Bagged Bakeware Items (measuring cups, measuring spoons, cake decorating items, cookie cutters, etc…)

Small Bakeware items

Small Baking Dishes (grouped by type)

Grid Basket w/dividers

Drive aisle

Medium Baking Dishes (grouped by type)

Grid Basket w/dividers

Large Baking Dishes (grouped by type)

Grid Basket w/dividers

Boxed Bakeware items/kits

Mixing Bowls

Sections can be duplicated for longer aisles.

Fixture Profile: First 4’: Bar 1: Place in second hole from top / Bar 2: Place in 11 th hole below Bar 1 / Bar 3: Place in 11 th hole below Bar 2 / Bar three: Place in 11 th hole below Bar 2 / Bar 4: Place in 13 th hole below Bar 3 (16 holes up from base deck) / Grid Basket with dividers on basedeck. Second 4’: Bar 1: Place in 2 nd hole from top / Shelf 1: Place in 23 rd hole below Bar 1 / Grid Basket placed on Shelf 1 / Shelf 2: Place in 13 th hole below Shelf 2 (16 holes from basedeck) Grid Basket with dividers on Shelf Third and Fourth 4’: Shelf 1: Place in 7 th hole from top / Shelf 2: Place in 11 th hole below Shelf 1 / Shelf 3: Place in 11 th hole below Shelf 2 / Shelf 4: Place in 10 th hole below Shelf 3 (13 holes up from basedeck) 67