1916 Jack's Manual by J A Grohusko (4th edition)

ASTORIA COCKTAIL

1 dash Orange Bitters 60% Tom Gin 40% French Vermouth. Stir. 40% French Vermouth 40% Tom Gin 20% Scotch Whiskey. Shake. 75% Applejack 50% Lime Juice 1 dash Absinthe 6 dashes Grenadine Syrup. Shake.

AUTO COCKTAIL

AVIATION COCKTAIL

BACARDI COCKTAIL.

50% Bacardi Rum 25% M. & R. Italian Vermouth 25% French Vermouth Fill glass with broken ice.

Stir, strain and serve.

BALLATINE COCKTAIL

1 dash Absinthe 40% French Vermouth 60% Gordon Dry Gin. Shake.

BAMBOO COCKTAIL

50% Sherry Wine 50% M. & R. Italian Vermouth Dash Orange Bitters Half glass ice. Stir, strain and serve.

BARACCAS COCKTAIL

25% Fernet Branca 75% M. & R. Italian Vermouth. Fill glass with ice, stir, strain and serve. BARRY COCKTAIL A very popular drink in Frisco. Place in a small glass a piece of ice 4 dashes Bitters 50% Plymouth Gin 50% M. & R. Italian Vermouth.

Piece twisted lemon peel 5 drpps Creme de Menthe. Stir well, strain it into a small bar glass and serve with ice water. 35