2018 - March 12 SPSFAM Meeting Book
AOAC‐SPSFAM Sugars working group update
Low‐ LACTOSE
Hans Cruijsen, John Szpylka and Nancy Thiex
March , 2018
• Objective Develop an international standard suitable for the determination of lactose (low and free) in Dairy Products and ingredients. This project on lactose is a joint AOAC and ISO/IDF collaboration
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