2018 - March 12 SPSFAM Meeting Book

Lactose

 Fitness for Purpose Statement as Agreed on  September 24, 2017 “Measure the amount of lactose in dairy products, including products  containing dairy ingredients that are low lactose or lactose‐free.”  Standard Method Performance Requirements  (SMPR) 

 Call for methods etc.

Analytical Needs-Low level lactose

 Infant formula and follow-on-formula “lactose free” <10 mg/100 kcal ca. 6.5 mg/100 ml (Ready to feed)

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