2018 - March 12 SPSFAM Meeting Book

AOAC‐SPSFAM Sugars working group  update

 Low‐ LACTOSE

Hans Cruijsen, John Szpylka and Nancy Thiex

March , 2018

• Objective  Develop an international standard  suitable for the determination of  lactose (low and free) in Dairy  Products and ingredients.   This project on lactose is a joint AOAC  and ISO/IDF collaboration

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