Take Out Menu

Hors d’Oeuvres Selection

$18.00

Crudités Platter , Serves Four Ranch Dressing

$48.00

Assorted Cheese Platter , Serves Four Crackers

$36.00

Jumbo Shrimp per Dozen Cocktail Sauce

$14.50

Chopped Chicken Liver per Pound

$60.00

U 6-8 Giant Shrimp per Dozen

$12.00

Hot Dogs En Croute per Dozen

$18.00

Potato Pancakes per Dozen Apple Sauce and Sour Cream

$32.00

Mini Crab Cakes per Dozen Joe’s Mustard Sauce

$24.00

Coconut Shrimp per Dozen Spicy Sweet and Sour Sauce

$42.00

Lamb Chops per Dozen Mint Jelly

$18.00

Mini Spring Rolls per Dozen Spicy Sweet and Sour Sauce

C ONSUMER A DVISORY G UIDANCE “Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk

Soups per Quart

$ 7.50

Chicken Soup

Noodles or Rice Served on the Side

$ 7.50

Weight Watcher’s Soup

$ 7.50

Soup of the Day

$ 7.50

Cold Gazpacho

with Traditional Condiments

$ 7.50

Cold Borscht Soup

with Traditional Condiments

Appetizers and Salads

$ 6.50

House Salad

Choice of Dressing

$ 7.00

Caesar Salad

Dressing on the Side

$ 8.50

Cobb Salad

Iceberg Lettuce with Diced Chicken Crispy Bacon, Egg, Tomato Avocado, Crumbled Blue Cheese and Ranch Dressing

$10.00

Rotisserie Chicken Salad

Half Deboned Rotisserie Chicken over Romaine Lettuce with Bacon Avocado, Onions and Egg Choice of Dressing

$ 9.00

Shrimp Louise Salad

Romaine Lettuce, Tomato, Egg Avocado, Thousand Island Dressing topped with Shrimp Salad

$ 7.00

Iceberg Salad

Chopped Egg, Bacon, Red Onions Thousand Island Dressing

$ 9.50

Peach and Avocado Salad Mixed Greens, Strawberries Raspberry Vinaigrette

$ 11.50

Tokyo Skyscraper

Stack of Tuna Tartar, Avocado, Crab Meat Sushi Rice and Chipotle Dressing

$15.00

Shrimp Cocktail

Four pieces of Jumbo Shrimp, Cocktail Sauce

Choice of Dressing: Thousand Island, Blue Cheese, Ranch, Balsamic Vinaigrette

Sandwiches

Served on Your Choice of Bread Accompanied with Lettuce, Tomato, Onion, Pickle and Coleslaw Tuna Salad $ 8.00 Chicken Salad $ 8.00 Egg Salad $ 7.00 Fresh Sliced Turkey Breast $10.00 New England Lobster Roll Maine Lobster Salad in a Toasted Bun $17.50

$12.50

Turkey Club Sandwich

with Coleslaw, Fresh Fruit and Pickle

Deli

$11.00 $ 6.00

Chicken Salad

per Quart per Pint

$12.00 $ 6.50

Chicken Salad

per Quart

with Grapes

per Pint

$14.00 $ 8.50

Tuna Salad

per Quart per Pint

$ 9.50 $ 5.00

Egg Salad

per Quart per Pint

$36.00 $20.00

Lobster Salad

per Quart per Pint

$20.00 $12.00

Shrimp Salad

per Quart per Pint

Poached Salmon Salad per Quart per Pint

$12.00 $ 6.50

$14.00

Roasted Turkey

Sliced, per Pound

$14.00

Beef Pastrami

Sliced, per Pound

$16.00

Beef Tongue

Sliced per Pound

$15.00

Deli Platter

per Person A Variety of Fresh Sliced Deli Meats Accompanied by Lettuce, Tomato, Onion, Pickle and your Choice of Bread

$18.00

Smoked Salmon

per Pound with Chopped Onions, Capers, Chopped Eggs

Entrées

$15.00

Whole Rotisserie Chicken

Served with 1 Quart Mashed Potatoes

$19.00

Signature Crab Cake

6oz. Jumbo Lump Crab Cake on a Bed of Mixed Greens Joe’s Mustard Sauce

THE FOLLOWING ENTRÉES WILL BE SERVED WITH HOUSE OR CAESAR SALAD

$12.00

Half Rotisserie Chicken Mashed Potatoes and Vegetable Bouquet

$14.50

Carved Roasted Turkey Mashed Potatoes, Pan Gravy

Vegetable Bouquet and Cranberry Sauce

$16.00

Chopped Steak

Mashed Potatoes Sautéed Mushrooms and Onions Vegetable Bouquet

$19.00

Baked Salmon Fillet

Tartar Sauce, Baked Sweet Potato and Vegetable Bouquet

$13.50

Beef Brisket

Brisket Sauce, Mashed Potatoes and Vegetable Bouquet

$21.00

Pan Seared Trout

with Sautéed Spinach, Baked Sweet Potato and Lemon Butter Sauce

$18.00

Chicken Scarpariello

Bone - In Chicken, Artichokes, Olives Mushrooms, Roasted Peppers, Sausage in White Wine Sauce

Daily Specials

M ONDAY

Spaghetti and Meatballs

$12.00

in Tomato Sauce

Lamb Chop Dinner

$21.00

3 ea. Lamb Chops with Sautéed Green Beans and Baked Sweet Potato

T UESDAY

Blackened Mahi Mahi

$18.00

with Garlic Broccoli, Baked Sweet Potato and Fresh Lemon

BBQ Grilled Baby Back Ribs

$16.00

with Coleslaw and Baked Potato

W EDNESDAY

Chicken Chow Mein

$14.00

with Choice of White Rice, Brown Rice or Fried Rice

Traditional Meatloaf

$14.00

Mashed Potatoes and Mushroom Gravy

T HURSDAY

Chicken Piccata

$14.00

with Lemon Caper Sauce and Linguini Pasta

Tuna Tataki Salad

$16.00

Seared Tuna, Kale, Cabbage, Almonds Watermelon, Avocado, Ginger Vinaigrette

F RIDAY

Buffalo Chicken Wrap

$13.00

Chicken Tenders Tossed in Mild Wing Sauce Romaine Lettuce, Tomatoes and Onions Coleslaw and Fresh Fruits

Shrimp Penne A La Vodka

$18.00

with Green Beans

S ATURDAY

Shrimp and Avocado Pita Pocket

$16.00

with Coleslaw and Fresh Fruits

Caprese and Petit Filet Mignon Salad

$17.00

Tomato Mozzarella Stack and Arugula Salad with Two 3 oz. Filet Mignons

S UNDAY

Stuffed Cabbage Sweet and Sour

$13.00

Mashed Potatoes

Fried Chicken

$15.00

Desserts

Frenchman’s Creek Cookie Selection per Dozen Sugar Free also Available

$ 8.00

Tiramisu

$ 6.00

Lady Fingers Soaked with Espresso and Layered with Italian Mascarpone Cream

Oreo Cheesecake

$ 6.00

New York Classic Cheesecake Loaded with Oreos

Key Lime Pie

$ 6.00

Graham Cracker Crust with Key Lime Filling

Cherry Cobbler

$ 6.00

Our Delicious Fruit Cobbler Served Warm Topped with Homemade Crumb Toppings

Red Velvet

$ 6.00

Three Moist Layers of Red Velvet Topped with Silky Cream Cheese Icing

Carrot Cake

$ 6.00

Delicious Layers of Carrot Cake and Cream Cheese Icing

Apple Pie

$ 6.00

with Granny Smith Apples, Cinnamon topped with a Flaky Crust

Chocolate Cake

$ 6.00

Unbelievably Moist Chocolate Cake Layered with Chocolate Ganache and Fresh Berries

Sugar Free Marble Cheesecake Homemade New York Cheesecake

$ 6.00

with Swirls of Dark Chocolate (Gluten Free)

Sliced Fruit Platter , Serves Four

$18.00

If you are celebrating a special occasion, a birthday or anniversary, contact the Food and Beverage Office to order your personalized cake

$17.00

6” Cake , serves 6-8

$28.00

10” Cake , serves 12-18

From our Butcher Block to your BBQ Grill: *Prices subject to change For larger orders, please give 24 hours notice

4 ea. 14 oz. Prime N.Y. Strip Steaks

$ 88.00

4 ea. 8 oz. Prime Filet Steaks

$ 82.00

4 ea. 22 oz. Prime Bone in Rib Eye Steaks $160.00

4 ea. 12 oz. French Long Bone Pork Chops $ 28.00

4 x

3 pieces French Cut Australian Lamb Chops

$ 60.00

2 lbs. Marinated Flat Iron Steak Meat

$ 26.00

4 ea.

Half Pound Hamburger Patty (Buns included)

$ 16.00

4 ea.

Kosher Hot Dogs (Buns included)

$ 8.00

2 lbs. Organic Chicken Breast Filet

$ 16.00

4 ea. 10 oz. Atlantic Salmon Fillets

$ 48.00

4 ea. 10 oz. Local Swordfish Center Cut

$ 48.00

8 ea. U-8 Jumbo Shrimp

$ 40.00

Please feel free to ask for different sizes, cuts or products

Additional Sides

Potato Salad (per quart)

$ 8.50

Coleslaw (per quart)

$ 6.95

Mashed Potatoes (per quart)

$ 8.00

Mashed Sweet Potatoes (per quart)

$ 8.00

Baked Potato (each)

$ 3.00

Baked Sweet Potato (each)

$ 3.50

Baked Beans (per quart)

$ 8.00

Grilled Vegetables (serves four)

$18.00

Steamed Vegetables (per quart)

$ 8.00

TO PLACE YOUR ORDER PLEASE CALL THE FOOD AND BEVERAGE OFFICE 561-273-2647 OR 561-273-2648 C ONSUMER A DVISORY G UIDANCE “Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked”

TAKE OUT IS AVAILABLE 7 DAYS A WEEK

PLEASE CALL THE FOOD & BEVERAGE OFFICE 561-273-2647 OR 561-273-2648

PLACE YOUR ORDER BY 4:00 P.M.

YOUR DINNER WILL BE DELIVERED TO YOUR FRONT DOOR BETWEEN 5:00 P.M. AND 6:00 P.M.