Pre-Prep Red Cookbook - Term 2 2020

Pre-Prep Red Recipe Book

Term 2 2020

Jam Drops

Ingredients

125g butter, softened 1/2 cup caster sugar 1 tsp vanilla essence 1 egg 1 1/4 cup sr flour 1/3 cup strawberry jam

Method Preheat oven to 180 degrees. Line a tray with baking paper. Mix butter, sugar and vanilla in a bowl until pale and creamy. Add the egg and sifted flour, mix well.

Use lightly floured hands to roll mixture into balls. Place on the prepared trays. Use a lightly floured finger to make a dent in the centre of each ball. Spoon jam into the centre of each biscuit. Bake for 15 minutes

Coconut Date Energy Balls

Ingredients

1 cup pitted dates 1 1/2 tbs coconut oil 1/2 cup rolled oats desiccated coconut for rolling

Method Mix dates in a food processor. Add coconut oil, rolled oats and shredded coconut, process until everything comes together. Roll teaspoon size balls in your hands and then coat in the desiccated coconut .

Stewed Apples

Today in cooking we are making stewed apples.

We will be peel, chop, core, slice, cook and mash….

Yum Yum!

Nachos Ingredients

Plain corn chips Cheddar cheese

Method Put a large corn chip into each bowl. Grate the cheese and sprinkle it onto the top of the corn chip. Cook in microwave for a few seconds so the cheese can melt. Enjoy eating !

Porridge

Today we explored the story of Goldilocks and the Three Bears. Not too hot, not too cold… We made porridge!

Ingredients

Oats, Milk Dash of honey

Citrus Tasting

On the menu Grapefruit Lemons Limes Oranges Peel it, eat it Squeeze it, drink it You can even try to bake it.

Did you

know?Eating citrus fps