19th Hole Menu

INTERNATIONAL ENTREES AND BURGERS

Chicken Chow Mein Mushrooms, soy sprouts and lettuce, your choice of rice

Beef Pepper Steak special pepper sauce, your choice of rice

Chinese BBQ Ribs Glazed pork ribs, your choice of rice

Blackened Tilapia Tacos Tomato relish, guacamole, slaw and lime sour cream

Shrimp Pad Thai Jumbo shrimp with rice noodles, spring onions, bean sprouts Garlic, roasted peanuts, touch of lime juice Local Snapper Fillet Topped with julienne vegetables and shrimp ragout Potato wedges, lemon beurre blanc Broiled Scottish Salmon Fillet Served with artichoke hearts, sun dried tomatoes, asparagus Sweet corn, basil vinaigrette sauce and sweet potatoes New York Strip Steak Sandwich 8 oz. open face sandwich, loaded with heirloom tomatoes Balsamic onions, toasted whole wheat bread, French fries 3 ea. Grilled Australian Lamb Chops Sautéed summer squash, sugar snap peas, mushrooms Grilled potato wedges All American Beef Burger American cheese, bacon, mushrooms, house pickle Ranch aioli, lettuce, tomato, onion, French fries Goat Cheese Turkey Burger Heirloom tomatoes, goat cheese, micro greens, Brioche roll Sweet potato fries Slim Line Beef Burger Mixed greens, goat cheese, tomatoes, avocado, vinaigrette Apricot Glazed Long Bone Pork Chop French green beans, sweet potato fries

Spaghetti Bolognaise Traditional meat sauce over spaghetti, Parmesan cheese

DESSERTS

Chocolate Amaretto Torte with chantilly cream

S’mores Cheesecake

Lemon Meringue Pie

Sugar Free Summer Berry Tart with vanilla bean ice cream