AOAC ERP MICRO AUGUST 2018

OMAMAN-30 D/ PTM Validation Report 081501 OMA ERP - June 2016 ERP Use Only

Table 5a: Independent Study - Aerobic Plate Count and Background Results (Prior to Inoculation) Matrix (Test Portion) APC 1 (CFU/g) Listeria Pathogen Screen Beef Hot Dogs 5 (25 g) 6.0 x 10 3 0/5 Detected 2 Deli Turkey (125 g) 1.5 x 10 3 0/5 Detected 2 Raw Chicken Leg Pieces (25 g) 2.8 x 10 5 4/5 Detected 2 Whole Melons 1.0 x 10 2 0/5 Detected 3 Vanilla Ice Cream (25 g) 8.0 x 10 1 0/5 Detected 4 Queso Fresco (25 g) 3.8 x 10 5 0/5 Detected 4 4% Milk Fat Cottage Cheese (25 g) 1.7 x 10 4 0/5 Detected 4 Beef Hot Dogs (25 g) 1.6 x 10 2 0/5 Detected 2 1 APC conducted in accordance with FDA/BAM Chapter 3

2 Listeria species screen conducted following the USDA/FSIS MLG 8.09 guidelines 3 Listeria species screen conducted following the FDA/BAM Chapter 10 guidelines 4 Listeria species screen conducted following the AOAC 993.12 guidelines 5 Matrix used to conduct Robustness and Lot-to-Lot testing

AOAC Research Institute Expert Review Panel Use Only