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COCKTAILS
HOW TO
MIX
NINTH LARGE EDITION
bg
''ROBERT"
THEM
of the American Bar, Casino Municipale,
Niu,
and late of the Embassy Club, London
E
VERYBODY loves a cocktail; but not
one in a thousand can mix one properly.
With this book it is almost as simple as pre–
paring the common-or-garden whisky and
soda.
Although this is a complete bartender's
guide to the making of cocktails,
it
is some–
thing more.
It
enables anyone to give a friend
a cocktail in his own home, and a good
cocktail too.
The materials required for a large number
of popular cocktails are to be found in any
ordinary home. The few utensils necessary
are indicated, and the cost is small.
In addition to cocktails, " Robert" tells
how to mix cobblers, crustas, coolers, egg–
nogs, fizzes, flips, frappes, high-balls, juleps,
pousse-cafes, punches, rickeys, sangarees,
slings, smashes, and sours.
2/6
net
HERBERT JENKINS, LTD., 3, YORK
~TREET,
S..W.I