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SUND.AES
ICES AND
HOW TO
CREAM
MAKE
by
C. H. BOEGLIN
SODAS
THEM
THE
popularity of Sundaes, Ices and Ice
Cream Sodas is steadily increasing. The
habit of serving ice cream at dinner, in place
of sweets, and at various other times and
occasions, is growing.
This little book is a complete guide to the
making of these delights.
It
is full of excellent
recipes for summer beverages, ice cream
sodas, ices, sundaes, frappes, parfaits, etc.
There is valuable advice, too, on how to run
a soda fountain.
2/6
net
HERBERT JENKINS, LTD., 3, YORK STREET, S.W.1