1934 A Lifetime Collection of 688 Recipes for Drinks

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CUPS

Adalor

Cup

1

fresh peach perforated

1

pint Champagne

with

fork

Bishop's Cup

Use quart glass pitcher

i

jigger lemon juice

i

jigger plain Syrup

I

jigger Jamaica rum

1

pint of Claret or Red

Burgundy

Dress with fruit and

mint

Bull's Eye Cup

I

pint sparkling Cider

I

pint Ginger Ale

I

jigger Brandy

Burgundy Cup

Use large glass pitcher

I

pony Brandy

I

pony Brown

Cura~ao

, I

pony Maraschino

I

quart Burgundy

1

pint sparkling water

I

long cube of ice

59

Stir well and decorate

with:

1

lemon sliced

5

or 6 pieces of pine–

apple

Maraschino cherries and

1

small bunch of

green mint on top