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CUPS
Rhine Wine Cup
Use large glass pitcher
r jigger French Brandy
1-
jigger Maraschino
!
jigger Benedictine
r dash White Curayao
r long cube ice
r pint Apollinaris
r quart Rhine Wine
4 pieces sliced lemon
6 pieces sliced orange
6 pieces sliced pineapple
2
pieces sliced pear
6 or 8 Maraschino
Cherries
r dash lemon juice
Stir well and decorate
with r bunch of
fresh mint
Sauteme Cup
Use large glass pitcher
r pony French Brandy
r pony Yellow Chartreuse
r pony French Maraschino
r long cube ice
r pint Apollinaris
r quart Sauterne
r pony Curayao
Juice of
i
lemon
!
lemon sliced thin
4 or
5
pieces sliced
orange
4 pieces sliced pineapple
2
pieces cucumber rind
6 Maraschino Cherries
r bunch green mint on
top
Sauteme Cup (Southern Style)
Use large glass pitcher
1
jigger lemon juice
i
jigger French Curayao
l
jigger Brandy
!
jigger Benedictine
r long cube of ice
I
quart Sauterne
r lemon sliced
4 or
5
slices pineapple
Maraschino Cherries
1
pint Apollinaris
Stir well and put r
bunch green mint
on top. Serve in
Delmonico glass
No Mixed Drinks are Perfect unless Ingredients used
are Perfect
Turk's Neck Cup
r pint Dry Champagne
1
pint French Claret
r long cube ice. Dress
with fruit and mint