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MISCELLANEOUS

Angel Dream

i

Maraschino

!

Cream Yvette

i

Cream on top

Angel Kiss

i

Benedictine

i

Cream on top

Angel Tip

!

Maraschino

i

Cream on top

Angostura Phosphate

Use a Phosphate Glass

!

teaspoon of Acid Phos–

phate

I

teaspoon Angostura

Bitters

2

tablespoon Lemon

Syrup or juice of

i

lemon well sweet–

ened

Fill glass with Carbonic

water

Angostura Ginger Ale

I

glass Ginger Ale

3 dashes Angostura.

Bitters

Appetizer

4 dashes Absinthe

l

jigger Dry Gin

l

jigger French or Italian

Vermouth

Use Delmonico glass

Add little' Seltzer

Shake well

Angostura Soda

Large bar glass with

2

or 3

lumps of ice. 5 or 6

dashes of Angostura

Bitters.

I

or

2

dashes

Orange

Fill up glass with lemon

Soda and place

a.

t easpoon of sugar

on top of the glass

for customer to put

in

himself