MISCELLANEOUS
Angel Dream
i
Maraschino
!
Cream Yvette
i
Cream on top
Angel Kiss
i
Benedictine
i
Cream on top
Angel Tip
!
Maraschino
i
Cream on top
Angostura Phosphate
Use a Phosphate Glass
!
teaspoon of Acid Phos–
phate
I
teaspoon Angostura
Bitters
2
tablespoon Lemon
Syrup or juice of
i
lemon well sweet–
ened
Fill glass with Carbonic
water
Angostura Ginger Ale
I
glass Ginger Ale
3 dashes Angostura.
Bitters
Appetizer
4 dashes Absinthe
l
jigger Dry Gin
l
jigger French or Italian
Vermouth
Use Delmonico glass
Add little' Seltzer
Shake well
Angostura Soda
Large bar glass with
2
or 3
lumps of ice. 5 or 6
dashes of Angostura
Bitters.
I
or
2
dashes
Orange
Fill up glass with lemon
Soda and place
a.
t easpoon of sugar
on top of the glass
for customer to put
in
himself