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RECIPES FOR DRINKS
Hot Spiced Rum
!
lump of sugar
• 1
jigger of Rum
!
barspoon Allspice
. Fill
with
hot water
Mull Claret
I
lump of sugar
z
dashes lemon juice
I
dash Angostura Bitters
2
jiggers Claret
I
barspoon of mixed
spices
Heat poker red hot and
stick in liquid till
boiling
Port Wine Negus
!
lump of sugar
Fill glass
i
hot water
1
jigger Port Wine. Stir
Grated nutmeg on top