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NA-GEN Form Number 79
Revised: 13 Jan 06
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CURRICULUM VITAE: DARRYL M. SULLIVAN
CURRENT POSITION
Title:
Associate Scientific Director
Department:
Food and Drug Analysis
Covance Laboratories Inc.
Madison, Wisconsin
EDUCATION
BS
Biological Conservation with a minor in Biochemistry, University of Wisconsin-
Madison, Madison, Wisconsin, 1975
Additional Training
Six Sigma Green Belt Training. Covance Laboratories, Madison Wisconsin, 2003
GMP Compliance and Regulatory Update, Covance Laboratories, Madison, Wisconsin, 2001
Good Laboratory Practices (GLP) Covance Laboratories, Madison, WI, 2000, 2001, 2002, 2003, 2004
Building Loyalty Through Customer Service, Covance Laboratories, Madison, Wisconsin, 2000
Violence in the Workplace, Covance Laboratories Inc., Madison, Wisconsin, 2000
Total Quality Management System, sponsored by Covance Laboratories Inc., Madison, Wisconsin 1988,
1989, 1990, 1991
Supervisory Management Certificate Program, Management Institute, University of Wisconsin
Extension, Madison, Wisconsin, 1985-1986
High Performance Liquid Chromatography Training School, Waters Associates, St. Louis,
Missouri, 1979
Additional Course Work
Graduate studies in biochemistry and limnology, University of Wisconsin-Madison, Madison,
Wisconsin, 1976
PROFESSIONAL EXPERIENCE
2008 - Present: Associate Scientific Director, Food and Drug Analysis
As the associate scientific director in the Food and Drug Analysis Department, Mr Sullivan is
responsible for the overall scientific rigor of all testing programs. Mr. Sullivan brings new test methods,
new technologies, and new innovations into the laboratory. He is then responsible for implementing and
validating these methods and technologies.
Mr. Sullivan is the primary Covance liason to AOAC International, and other scientific assoaciations.
2000 – 2008: Manager of Business Development, Food and Drug Analysis
As a senior manager in the Food and Dietary Supplement Groups, Mr. Sullivan is responsible for the
department’s major food and nutraceutical testing programs. His responsibilities include design and