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FANCY
BRANDY
SMASH.
(Use
a
large
bar
glass.)
One
half
tablespoon
of
sugar,
dissolved
in
a
little
water;
Three
or
four
springs
of
mint,
dissolved
well
One
wine
glass of
brandy;
Fill
with
ice, stir
up
well
with
a
spoon,
strain in
fancy
glass
and
serve
with
fruit in
season.
JAMAICA
RUM
SOUR.
(Use
a
large
bar
glass.)
One-half
tablespoon
of
sugar;
Three
or
four
dashes
of
lemon
juice,
dissolved
well
with
a
squirt of
syphon
seltzer;
One
wine
glass
of
Jamaica
rum
;
Fill
glass
three-quarters
with
water,
mix
well,
strain
in
fancy
sour
glass,
and
serve
with
fruits.
SHERRY
FLIP.
(Use
a
bar
tumbler
.)
One
egg;
One-half
tablespoon
of
sugar,
fill
glass
half
full
of
shaved
ice;
One
and
one-half
glass
Sherry
wine;
Shake
well,
strain
in
fancy
bar
glass,
grate
a
little
nutmeg
on
top,
then
serve.
WHISKEY
FIZZ.
(Use
large
bar
glass.)
One-half
tablespoon
of
sugar;
Three
or
four
dashes
of
lemon
jui
e,
dissolved
well
in a
little
water,
fill
the
glass
with
fine
ice;
One
wine
glass
of
whiskey;
Mix
well
with
a
spoon,
strain
in
large
glass,
and
fill
with
syphon
seltzer
and
serve.