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52
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MANHATTAN
COCKTAIL.
(Use
large
bar
glass.)
Two
or
three
dashes
of
Peruvian
Bitters;
One
to
two
dashes
of
gum
syrup;
One-half
wine
glass
of
whiskey;
One-half
wine
glass
of
Vermouth;
Fill
glass
three-quarters
full
of
fine
shaved
ice,
mix
wel
with
a
spoon,
strain
in
fancy
cocktail
glass
and
serve.
GIN
PUFF.
(Use
large
fancy
bar
glass.)
One
wine
glass
of
Holland
gin;
Fill
the
glass
half
full
of
fresh
milk
and
the
balance
with