65 / 68
63
Marker assisted selection ..................................... 165
Mehlenbacher, S.A. .............................................. 92
Meland, M. ......................................................... 172
Mitre, I, Jr. ........................................................... 149
Mitre, V. ............................................................... 149
Moersfelder, J. ..................................................... 187
Molnar, T. .............................................................. 92
Moran, R. .............................................................. 82
N
Nam, E.Y.............................................................. 180
NC-140 .................................................................. 82
Nutrition ............................................................. 124
O
Olmstead,M. ........................................................... 2
Orchard floor ....................................................... 216
P
Park, H.M. ............................................................ 63
Parker, M. .............................................................. 82
Peach.................................................................... 180
Pear ............................................................ 26, 46, 63
Peppi, C. ................................................................ 16
Perennial ryegrass................................................. 216
Perry, R.L. ............................................................. 82
Pesticide residue................................................... 207
Photosynthesis ..................................................... 194
Pierce’s disease .................................................... 224
Pitts, J.A. ............................................................ 224
Plum...................................................... 138, 149, 172
Pollination........................................................... 124
Pollen tube ........................................................... 149
Pollen grain .......................................................... 149
Pomegranate ................................................ 187, 228
Pop, R. ................................................................. 149
Postharvest ............................................................ 26
Preece, J.E. .................................................. 187, 214
Pritts, M.P. ........................................................... 194
Pruning .................................................................. 36
Prunus armeniaca
................................................114
Prunus cerasus
.....................................................114
Prunus domestica
................................ 138, 149, 172
Prunus xcistena
....................................................114
Prunus persica
...................................................... 180
Punica granatum
................................................. 187
Pyrus communis
.................................................... 26
Q
Quince ..................................................................110
R
Raisin .................................................................... 36
Reginato, G. ........................................................... 16
Republic of Korea................................................ 180
Regression model .................................................. 63
Reighard, G.L. ....................................................... 82
Respiration ............................................................. 26
Return bloom ....................................................... 172
Ripening ............................................................... 26
Robinson, T. ........................................................... 82
Rooting .................................................................114
Rootstock, apple............................................... 54, 82
Rootstock, grape .................................................... 16
S
Scanning electron microscopy.............................. 149
Sensory .................................................................... 2
Sestras, R. ............................................................ 149
Shahid, M. Q. ...................................................... 165
Shunquan, L. ....................................................... 165
Sims, C. ................................................................... 2
Smith, E.D. ............................................................ 74
Soluble solids ............................................... 36, 138
Song, H. ............................................................... 165
Sorbitol................................................................. 138
Spiers, J.D. ........................................................... 224
Stafne, E. ............................................................. 158
Strawberry............................................................ 194
Subtropical ........................................................... 224
Survival ................................................................. 16
Svyantek, A.W...................................................... 224
T
Tepe, E...................................................................114
Tillman, J. .............................................................114
Tissue analysis ....................................................... 74
Transplant............................................................... 16
Tree size ................................................................. 82
V
Vaccinium ashei
..................................................... 74
Vaccinium corymbosum
....................................... 124
Vineyard floor....................................................... 216
Vinson, E.L., III. .................................................. 224
Vitis rotundifolia................................................... 158
Vaccinium virgatum
.............................................. 74
Vigor .................................................................... 224
Viticulture ............................................................ 224
Vitis spp
........................................................... 2, 159
Vitis vinifera
.................................................... 36, 224
W
Wan, W. ............................................................... 207
Wang, Y. ................................................................ 26
Wei, W.................................................................. 165
Wolfe, D. ............................................................... 82
Y
Yang, X. ............................................................... 165
Yield ............................................................ 172, 224
Yield efficiency ..................................................... 54
Yun, I.K. .............................................................. 180
Yun, S.K. ............................................................. 180
Z
Zhang, Z. ............................................................. 165
I
ndex
for
V
olume
70