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Real California Cheeses…Page 2 of 3

Oakdale Cheese & Specialties, Oakdale, 1

st

for Cumin Gouda, Flavored Cheeses,

International Style w/Flavor Added

Rogue Creamery, Central Point, OR, 1

st

for Organic Caveman Blue Cheese, Blue Mold

Cheeses/Blue Veined with Rind/External Coating

Peluso Cheese Company, Los Banos, 1

st

for Teleme, American Originals, Teleme

Marquez Brothers International, Inc., San Jose, 2

nd

place each for Peach Drinkable

Yogurt and Prune Smoothie and 3

rd

place for Strawberry Drinkable Yogurt, Yogurt &

Cultured Products w/Flavors Added, and 3

rd

for Oaxaca, Hispanic & Portuguese Style

Cheeses/Cooking Hispanic.

Rumiano Cheese Company, Crescent City, 2

nd

for Dry Monterey Jack and 3

rd

for

Peppercorn Dry Jack, American Originals / Dry Jack Made from Cow’s Milk, 3

rd

for

Organic Smoked Mozzarella, Smoked Cheeses/Italian Styles, and 3

rd

for Organic Salted

Butter, Butters/Salted

Nicasio Valley Cheese Company, Nicasio, 2

nd

for San Geronimo, Washed Rind

Cheeses/Raclette Style Aged > 45 Days

Karoun Dairies, Inc., Turlock, 3

rd

for Drinkable Kefir, Cultured Milk & Cream Products,

Kefir, Drinkables, etc.

Marin French Cheese Co., Petaluma, 3

rd

for Petite Jalapeño, Flavored Cheeses, Soft-

Ripened with Flavor Added

Rizo Lopez Foods, Inc., Modesto, 3

rd

for Panela, Hispanic & Portuguese Style Cheeses,

Fresh/Unripened

In total, 12 cow’s milk cheese and dairy producers won awards for products made with

100% Real California milk from the state’s more than 1300 dairy farm families. Real California

cheeses and dairy products can be found at retailers throughout the U.S., Mexico and Asia. For

more information about cheese and dairy products that carry the Real California Cheese or Milk

seal, visit:

RealCaliforniaMilk.com.

For more information on ACS competition winners, go to:

cheesesociety.org.

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