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*Draft meeting agenda is subject to change w/out notice version 7
VII.
PRIORITY SETTING FOR ISPAM FOOD ALLERGEN WORKING GROUP
(Samuel Godefroy,
Université Laval)
– 2:00pm-4:20pm
Godefroy will moderate the discussion on identifying the top food allergens, matrices, and technologies
for which standards are needed.
VIII.
ENGAGEMENT
(Krystyna McIver, AOAC)
– 4:20pm-4:35pm
McIver will solicit experts in priority areas chosen, discuss potential chairs and members of working
group(s)
IX.
NEXT STEPS & ADJOURNMENT
(Erin Crowley, Q Laboratories)
– 4:35pm-5:00pm
Crowley will provide next steps with the ongoing efforts for the ISPAM program.
MEETING ITINERARY:
REGISTRATION (8:00AM)
MEETING START TIME (9:00AM)
MORNINGBREAK (10:40AM-11:00AM)
LUNCH (12:00PM–1:00PM)
AFTERNOON BREAK (3:00PM-3:20PM)