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Agenda
4
. PRIORITIES AND CHALLENGES FOR FOOD ALLERGEN DETECTION: REGULATORY
PERSPECTIVES – 9:40am-10:40am
a. US Perspective
(Gregory Noonan, FDA CFSAN)
b. EU and Codex Perspective
(Samuel Godefroy, Université Laval)
5.
PRIORITIES AND CHALLENGES FOR FOOD ALLERGEN DETECTION: FOOD INDUSTRY
PERSPECTIVES – 11:00am-12:00pm
a. Global Perspectives on Food Allergen Priorities – Issues and Challenges
(Jupiter Yeung, Nestlé)
b. Food Industry – Grocery Manufacturers Association (GMA)
(Kristen Spotz,
GMA)
6.
PRIORITIES AND CHALLENGES FOR FOOD ALLERGEN DETECTION: TECHNOLOGY
PROVIDER PERSPECTIVES – 1:00pm-2:00pm
a. Molecular and Nucleic Technologies
(Markus Lacorn, R-Biopharm, Inc.)
b. Immunoassays
(Scott Radcliffe, Romer Labs)
c. Emerging Technologies
(Brooke Schwartz, Brooke Schwartz Consulting)
7.
PRIORITY SETTING FOR ISPAM FOOD ALLERGEN WORKING GROUP
(Samuel
Godefroy, Université Laval)
– 2:00pm-4:20pm
-
Godefroy will moderate the discussion on identifying the top food allergens,
matrices, and technologies for which standards are needed.
Agenda
8. ENGAGEMENT
(Krystyna McIver, AOAC)
– 4:20pm-4:35pm
–
McIver will solicit experts in priority areas chosen, discuss potential chairs and
members of working group(s)
9.
NEXT STEPS & ADJOURNMENT
(Erin Crowley, Q Laboratories)
– 4:35pm-5:00pm
–
Crowley will provide next steps with the ongoing efforts for the ISPAM program.
•
MORNING BREAK (10:40AM-11:00AM)
•
LUNCH (12:00PM–1:00PM)
•
AFTERNOON BREAK (3:00PM-3:20PM)
•
DINNER (TBD BY GROUP)