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ISPAM Accomplishments

ISPAM recommended that developers of analytical

methods follow ISO 16140-2 Annex A,

Guidance on

food matrices and food categories for method

validation,

as a guidance for choosing food categories

to make a “broad range of foods” claim

ISPAM agreed to adopt the ISO 16140-1 Part 1:

“Terminology of method validation” working

definitions for “validation” and “verification

ISPAM Accomplishments

Appendix N: ISPAM Guidelines for Validation of Qualitative

Binary Chemistry Methods

Approved March 14, 2013

ISPAM-Annual Meeting 2014-Boca Raton, FL

Approved WG development of Harmonization of BAM,

USDA, Health Canada and ISO

Salmonella

methods

First Microbiology SMPR approved- 2014.017 Detection

of

Salmonella

species in romaine lettuce and baby

spinach as presented.

Unanimous approval on 9/6/14