ROYAL FIZZ
The juice of a Lemon.
1 ijeaspoonful of sugar.
1 Egg-
1 Part of Gin.
Drops Granadine.
Shake with ice, and serve in a taJ!
glass.
NEW ORLEANS FIZZ
1 Part Cream of Milk.
1 Half Teaspoonful of
su^ar.
1 Vv^ite of an egg.
1 Part of Gin.
Drops of kirsch.
Shake with ice, and serve in a tall'
glass.
— 20—