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DUBONET COCKTAIL
2/3 of Dubonet.
1/3 of Gordon Gin.
Shake with ice, and
»erve in a Manhattan
glasi with a peel of
3t lemon.
ORANGE BLOSSOM
The juice of half an
Orange.
1 Teaspoonful of sugar.
Gordon Gin.
Shake with ice, and serve in a tall
gia£v«
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