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ABSINTHE DRINKS
ABSINTHE DRIP
^ Glase of Absinthe.
J^'Glaie of Anissette.
Serve with ice in a
French Absinthe
glass.
SWEESESS
I Teaspoonful of
sugar.
I White of egg.
i/3 Part of absinthe.
1/3 Part of Noilly Prat
Vermouth.
Shake with cracked ice and serve
in a Champagne glass vdth Creme
de Menthe in the Wtom and a
Cherry covering the Menthe.
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