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SPECIAL COCKTAILS
THOMAS COOK
1/3 Glass of Martell
Cognac.
1/3 Glass of Noilly
■,
Prat Vermouth.
1/3, Glass of Gordon
Dry Gin.
Drops of Granadine.
Drops of Curacao.
The juice of a Lemon. ■
> '
Shake with cracked ice, and setve
ia a Manhattan glass.
. ^
MIAMI
Vi of Gin.
Vi of Pineapple juice.
^hake with cracked ice,
and serve in a tall
glass.
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