1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

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COCKTAILS
No. 198. Princeton Cocktail
2 dashes Orange Bitters,
Teaspoonful of Port Wine,
Glass of Old Tom Gin.
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No. 199. Puritan CocktaU
3 dashes Orange Bitters,
Teaspoonful of Yellow Chartreuse,
^ Dry Gin,
French Vermouth.
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No. 200. Pussyfoot Cocktail
^olk of Egg,Teaspoonful of Grenadine,
Juice of j4 Lemon,Juice of Orange.
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