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COCKTAILS
No. 347. Ichiban Cocktail
Yolk of Egg,^Cream,
^Orange Curacao,^Brandy.
~ '10 ^
7*^
Z1 —
No. 348. Imperial Cccktail
Dash of Maraschino,
Dash of Angostura,
^French Vermouth, Dry Gin.
y ^ —
—
y Z/-3'
^
7 f-
y ]-
^
v'7^ r-7
m
No. 349. Initiation Cocktail
Absinthe, I/3 Apricot Brandy,
^ Canadian Club Whisky.
4
•>aV i3i/'r—i\f
r y'-f -y H ^9- /
7"7' li ='> b y"y y t— IH
P"
7aT y ^ y y^
^y
155