1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

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COCKTAILS

365. Minnehaha Cock'ail

Dash of Absinthe,

Juice of Orange,

i^.French Vermouth,

Italian Vermouth,

Dry Gm.

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366. Mint Julep

Crush mint leaves in bottom of glass

with two teaspoonful of sugar.

Add two glasses Rye V/hisky.

Pack large glass with crushed ice.

Garnish with sprigs of mint at top.

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