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MIXED DRINKS
Punches and Cups
Ih preparing Punches containing Milk
or Eggs, the milk or eggs—the latter
partially whisked—should be added very
carefully and gradually,the mixture being
stirred continuously.
When all the ingredients of a cold
Punch have been put into the mixing bowl,
stir well with a wooden spoon or fork, and
set the mixture in an ice box or very cold
place, allowing it to stand not less than
five hours, nor more than ten.
y 9-m bij y-y
7'-
T- J i J^ic
J90