1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

MIXED DRINKS

No. 9. Brandy Flip

Warm together; Teaspoonful of pow

dered Sugar, some water to dissolve.

1 wineglass Cognac Brandy.

Prepare apart in a shaker an Egg

Yolk with some Hot Milk, then mix

everything,by pouring outthe sweetened

Brandy into the shaker, pass into the

glass, and powder with Nutmeg.

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No. 10. Brandy Punch

2 teaspoonfuls Gomme Syrup,

4 dashes Angostura Bitters,

juice of^Lemon, wineglass Rum,

1 yi wineglasses Brandy,

Slice^of Orange, Slice of Pineapple.

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