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MIXED DRINKS
No. 16. Champagne Cup
Teaspoonful of Syrup, 3 slices Orange,
3 slices Lemon, 1 rind of Lemon,
1 slice Cucumber Peel,
Teaspoonful of Angostura Bitters,
%wineglass Brandy,
wineglass Maraschino,
wineglass white Curacao,
,
1 wineglass Sherry, 1 quart Champagne,
2 bottle^ Tansan.
Add 2"or 3 lumps of ice; ornament
with fresh Mint or Fruit, and serve in
tall champagne glasses.
3b2-7"
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