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n

:-L

Method of Mixing:

Fill the Shaker about a third full with

cracked Ice, next put in your Bitters,

Flavorings, etc.. then the main ingredients.

Now fix the top on -.ecMrely and shake

vigorously to and fro until you can tell by

the outside that the contents are very cold,

then strain carefully into glasses.

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n^i (Mikr.

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Lo*

56