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'
n
:-L
Method of Mixing:
Fill the Shaker about a third full with
cracked Ice, next put in your Bitters,
Flavorings, etc.. then the main ingredients.
Now fix the top on -.ecMrely and shake
vigorously to and fro until you can tell by
the outside that the contents are very cold,
then strain carefully into glasses.
ii -yf
n^i (Mikr.
f)
Lo*
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