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COCKTAILS
No. 52. Chocolate Cocktail
Yolk of Egg, Yellow Chartreuse,
^Port Wine, Teaspoonful of Ground
Chocolate.
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No. 53. Chorus Lady Cocktail
Old Tom Gin, Italian Vermouth,
y French Vermouth, y Orange Juice.
Serve with slice of Oi^ange.
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No. 54. Claridge Cocktail
y French Vermouth, y Old Pom Gin,
y Apricot Brandy, y Cointreau.
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