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COCKTAILS
No. 42. Champagne Cocktail
In a wineglass put 1 lump of Sugar
saturated with Angostura Bitters, and 1
lump of Ice, fill the glass with Cham
pagne, squeeze a piece of Lemon Peel
on top.
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No. 43. Champagne Julep
Use a large fancy wineglass, put in I
lump of Sugar and I sprig of Fresh
Mint, I lump of Ice, then pour your
Champagne very slowly at the same
time stirring gently all the tirne, and
ornament the top in a tasty manner with
fruit in season.
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