1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No. 44. Champagne Pick-me-Up

]liqueur glass Brandy,

1 liqueur glass French Vermouth,

Teaspoonful of Gorqme Syrup.

Shake well, strain into large wineglass

and add Champagne.

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No. 45. Chauffeur Cocktail

Dash of Orange Bitters,Dash of Angostura

Bitters,^French Vermouth,

J/3 Scotch Whisky, Jj' Dry Gin.

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