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DRINKS
Bi)Jacques Straub
Wine steward of The Blackstone. Chicafio
FormerlyofThe Pendennis Club,Louisville
(op^right 1914,bp Jacques Straub
This book contains about seven hundred
accurate directionsfor mixing variouskinds
of popular and fancy drinks served in the
best hotels, clubs, buffets, bars and homes
of the civilized world.
The introductory chapter on Wines tells of
their tnedicinal value; when and how to
serve them; the kinds and styles of glasses
to use,and other information ofimportance
to users of wines and liquors.
PI n.,.
Published by
The Hotel Monthly
443 South Dearborn Street, Chicago