1914 Drinks by Jacques Straub

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DBINKS W
Beauty Spot OocktalL
% jigger orange juice.
Vi jigger Italian vermouth.
% jigger French vermouth.
Vz jigger gin.
Dash of grenadine bottom of glass.
Bird CocktaU.
% jigger brown curagao.
% jigger brandy. Shake well.
Bishop Potter Cocktail.
2 dashes orange bitters.
2 dashes calisaya.
% jigger French vermouth.
1/4 jigger Italian Vermouth.
% jigger dry gin. Stir well.
Bishop Cocktail.
1 jigger Jamaica rum.
1 barspoon syrup.
1 barspoon claret.
1 dash lemon juice. Shake.
Black Hawk CocktalL
% jigger rye whiskey.
% jigger sloe gin. Stir. 1 cherry.
Blackstone Cocktail.
1/4 jigger Italian vermouth.
1/4 jigger French vermouth.
% jigger dry gin.
1 piece orange peel. Shake. . ^
Blackstone No. 1.
% jigger Italian vermouth. ^
% jigger Old Tom gin. ^ ,
Shake. Squeeze lemon peel on top.
Blackstone No. 2.
(special blackstone.) I t
1/4 jigger French vermouth.
% jigger dry gin. r
Servo with orange peel on top. . , j
Blackstone No. 3 Special. '• i''
1 dash absinthe. .'
1/4 jigger French vermouth.
% jigger dry gin. ,:
Serve with lemon top.
Bobbie Burns Cocktail (For Two).
1 barspoonful orange juice.
1 barspoonful maraschino.
Crush 1 lump of sugar.
% jigger Scotch.
% jigger Italian vermouth. Shake.
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