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DRINKS
Boosevelt Sour.
% lemon juice.
1 dash lime juice.
1 jigger applejack.
1 barspoonful of sugar.
Shako
■well. Dress ■with fruit in season.
Bum Sour.
% lemon juice.
1barspoonful of sugar.
1 jigger of rum (whichever is preferred by your
customer).
Shake well; strain into sour glass. Dress with
fruit.
Saratoga Sour.
Juice of
lemon.
Barspoonful of sugar.
1 jigger rye whiskey.
Shake well. Dress with fruit. Squirt seltzer,
and float claret.
Scotch Sour.
Same as Bum Sour, except use Scotch whiskey
in place of rum.
Silver Sour.
Juice of 1 lemon.
1barspoonful of sugar.
M jigger Jamaica rum.
% jigger brandy.
% jigger curagao.
% jigger applejack.
Shake well, strain into sour glass. Dress with
fruit.
Southern Sour.
Juice of % lemon.
1 barspoonful of sugar.
1 jigger St. Croix rum.
Shake and strain. Dress with fruit and float
claret.
Stone Sour
1 jigger Plymouth gin.
Juice of 1 lemon.
Sweeten with plain syrup.
PrappS well; strain into goblet filled with fine
crac^d ice. Serve.
Whiskey Sour.
Juice of Ys lemon.
1barspoonful of granulated sugar.
1 jigger bourbon or rye.
Shake and strain into sour glass. Dress ■with
fruit.