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90
DRINKS
Waldorf Punch,
Juice of % lemon.
1 barspoonful sugar.
1 jigger rye whiskey.
% pony water.
Shake, strain into goblet with crushed ice.
Dress with fruit and float little claret on top.
Whiskey Punch (Old Pashlon).
1 quart.
1 quart bourbon whiskey.
3 jiggers of lemon juice.
2 jiggers of curagao.
%_pint plain water or sparkling.
1 jigger plain syrup.
1 long cube ice.
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3 or 4 slices of cucumber rind.
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Decorate with fruit and mint.
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PUNCHES—Non-Alcoholic.
Arctic Punch.
1 jigger raspberry syrup.
Juice of 2 limes.
2 pints imported ginger ale.
1 pint cold English tea in pitcher.
Dress with fruit and mint.
Blackstone Nectar.
Juice of 1 small orange.
Juice of 1 small lemon.
Raspberry syrup to taste.
Shake; strain into goblet with crushed ice. Fill
glass with seltzer, dress with fruit and 3 or
4 sprigs of mint on top.
Conclave Punch.
Juice of 1 orange.
1 jigg®r raspberry syrup.
1 barspoonful sugar.
3 jiggers fresh milk.
Shake, strain into thin glass and serve.
Cuban Milk Punch.
1 jigg®r vanilla.
1 egg.
1 barspoonful sugar.
3 jiggers fresh milk.
Shake, strain and serve in thin glass.