85 / 116
DBINKS
85
Empress Functa,
2 crushed lumps sugar.
3 dashes Angostura bitters.
4 or 5 lumps of ice.
1 split champagne.
Dress with fruit and put little mint on top. Add
2 thin slices of limes and serve.
Fish House Punch.
ONE ONLY.
Juice of % lemon.
% jigger rum.
% jigger brandy.
1 dash peach brandy.
% barspoonful sugar.
Shake, strain into water goblet filled with fine
ice. Dress with fruit.
Fish House Punch.
(Note: In the original recipe for the Fish
House Punch, cider was used in place of
champagne, and no water used.)
Juice of 4 dozen lemons.
1% pounds granulated sugar.
1 pint Curasao.
1 pint Jamaica rum.
1 pint benedictine.
1 quart peach brandy.
4 quarts bourbon.
Put above ingredients in a jug (not sealed) for
about 10 days. Shake occasionally. Strain
through cheesecloth and servo in punch bowL
Add 1 quart champagne.
1 quart of sparkling water to about 3 quarts
of the punch.
Goodman Punch.
% lime juice.
% jigger sherry.
% jiggor rye whiskey.
V2 barspoon granulated sugar.
Shake, strain into goblet. Dress with fruit. '
Harding Punch.
2 GALLONS.
1 quart St. Croix rum.
1 quart brandy.
1 quart imported champagne.
% quart arrack.
' '
1 quart peach brandy.
' V',
3 pounds granulated sugar.
% pound green tea, steeped.
2 quarts ice water.
i; .1, I
"(lb