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DRINKS
Tobie Tobias.
% jigger brandy.
% jigger apricot brandy.
Lemon peel. Shake. Strain into cocktail glass.
Tom and Jerry.
USE L.\RGE BOWL.
Take the whites of any number of eggs and beat
to a stiff froth.
I
Add 1% birspoons of sugar to each egg.
Beat the yolks of the eggs separate. Stir well
together and beat till you have a stiff batter.
Add to this as much bicarbonate of soda as
will cover a nickel. Stir up frequently,so that
eggs will not separate or settle.
To serve: Put 1 tablespoonful of batter into
Tom and Jerry mug.
1 jigger rum and brandy mixed.
Pill up with boiling water or milk; grate nutmeg
on top, stir with spoon and serve.
Twentieth Century.
1
Juice of% lime.
1
Juice of%lemon.
1 barspoon sugar.
1 jigger bourbon.
1 dash Jamaica rum.
Shake well and strain into highball glass. Pill
with ginger ale or seltzer.
Velvet.
1 pint champagne.
1 pint stout.
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Vichy.
Do not mix in white or red wines, as it turns
black.
It blends well with Scotch and Irish whiskey.
White Cap.
Benedictine with cream on top.
White Horse.
1 lump of ice.
Juice of V2 orange.
2 dashes Angostura bitters.
1 jiggsr Scotch whiskey.
1 pint imported ginger ale.
Use Collins glass.
White Plush.
% jigger rye.
jigger maraschino.
1 egg.
1 small bottle milk.
Shake, strain into thin glass and serve.