79 / 116
DRINKS
?9
Stone Fence.
1 jigger rye whiskey.
2 lumps ice.
Fill glass with cider. Stir well and serve
Stonewall.
1 barspoon sugar.
2 lumps of ice.
1 jigger whiskey.
1 pint of club soda.
Stir up well with spoon and serve.
'
Susie Taylor.
n
a
% lime juice.
.ii tr
1 jigger Jamaica rum.
1 pint imported ginger ale.
r'T
Sulssess.
''
n
r
\
,.r ;
% jigger white absinthe.
: >
n
'.i
Vi jigger anisette.
1 white of egg.
Shake well in shaker, strain in Delmonico glass.
Sulsette.
% lemon juice.
2 dashes absinthe.
1 barspoon of sugar.
% jigger Italian vermouth.
% jigger brandy.
Shake, strain into long glass; fill with seltzer.
Tea Shake.
1 jigger of tea.
1 whole fresh egg.
% barspoon sugar.
Shake well and strain into claret glass and
Three-Quarter.
% jigger yellow chartreuse.
% jigg®r Curasao.
Va jigger brandy.
Tit Float.
Curasao with little whip cream on top. Place
a small piece red chqrry in the center and
serve.
Tip-Top Bracer.
Take highball glass into which put 1 small lump,
of ice.
1 split sparkling water.
2 dashes celery bitters.
A little salt. Stir well with spoon and serve.