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DRINKS
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Brunsv^ck Poncli.
Milk Shake made without sugar.
Use raspberry syrup instead and%pony Curasao.
Bull Moose Punch,
jigger rye whiskey.
% jigger bourbon whiskey.
% jigger dry gin.
1 dash Angostura bitters.
1 dash orange bitters.
3 dashes syrup.
Shake, strain into goblet. Fill with crushed ice
and dress with fruit.
Cardinal Punch.
Cover the bottom of a punch bowl with loaf
sugar in 2 quarts sparkling water, 2 quarts
claret, 1 pint cognac, 1 pint rum.
1 pint sparkling moseUe.
1 jigger vermouth.
3 oranges, sliced.
1 lemon, sliced.
14 pineapple, sliced.
1 large piece of ice. Serve in punch glasses.
Champagne Punch.
1 GALLON PUNCH BOWL.
Juice of 4 lemons.
1 pony maraschino (Holland).
3 ponies cognac.
1 pony brown curagao.
1 dash yellow chartreuse.
2 quarts imported champagne.
2 quarts Apollinaris, or any other brand the
customer desires.
Sugar to taste. Fruit.
Champagne Punch No. 2.
1 GALLON PUNCH BOWL.
2 quarts imported champagne.
1 quart Rhine wine.
, •
1 quart Apollinaris.
Uiu.-.
1 quart lemon juice.
2 jiggers Curasao.
1 jigger applejack.
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1 jigger brandy. .
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Sugar to taste. Dress with fruit.
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Claret Punch.
Goblet fine ice.
1 jigger claret.
4 dashes lemon juice.
2 dashes curagao.
2 dashes syrup. Dress with fruits.