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DBINKS
Bill Meyer Punch.
1 dash lemon juice.
1 lump of loaf sugar.
2 slices pineapple.
2 slices orange.
1 slice lemon.
Use large glass, with 5 lumps of clear ice. Fill
up with imported champagne. Stir well.
Dress with cherries and serve.
Bishop Punch (Pitcher).
% lemon juice.
1 jigger syrup.
1 jigger Jamaica rum.
1 pint claret (for party of 2 or 3).
Dress with fruit and mint.
Brandy Milk Punch.
1 jigger hrandy.
1 dash Jamaica rum.
1 barspoonful sugar.
Milk. Shake, strain and put little nutmeg on
top.
Brandy Punch.
USE GOBLET.
Crushed ice.
1 jigger brandy.
1 dash sugar.
2 dashes raspberry syrup.
1 dash maraschino.
Dress with mint. Stir well. Seltzer.
Bordelalse Punch.
Juice of % lemon.
2 dashes raspberry syrup.
1 barspoon sugar.
1 jigger kirschwasser in goblet with fine ice.
2 slices lime.
2 slices lemon.
Stir well and squirt a little seltzer on top.
Boston MUk Punch.
% jigger bourbon whiskey.
% jigger St. Croix rum.
1 small barspoonful sugar.
% bottle milk. Shake; strain.
Bourbon Whiskey Punch.
Eye Whiskey Punch,
Juice of % lemon.
1 small barspoonful sugar.
1 jigger bourbon or rye, as desired.
Shake, strain into goblet with fine ice.
Dress with fruit and serve.