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DBINKS
BMne Wine Puncb.
1 galloTi.
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Juice of 8 lemons.
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2 ponies of brandy.
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2 ponies of Curasao.
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1pony of benedietine.
2 quarts Bhine wine.
2 quarts sparkling water. Sugar to taste.
Boman Punch.
Juice of % lemon.
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^2 pony water.
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1barspoonful granulated sugar.
% jigger rum.
% jigger brown Curasao.
% jigger brandy.
Shake well, strain into goblet.
Dress with fruit in season and add little port
wine on top.
Boosevelt Punch.
Moddle % lemon.
1 barspoonful sugar.
1 jigger apple brandy.
y.2 pony water.
Shake; strain into goblet. Dress with fruit and
little brandy on top.
Bum Punch.
Juice of % lemon or lime.
1 barspoonful sugar.
1 jigger rum.
1 dash brandy.
Shake, strain into goblet and dress with fruit.
Salome Punch.
1 barspoonful sugar.
1 egg.
1pony curagao.
1pint milk.
Shake and strain into goblets. Serve.
Sautemes Punch,
1 gallon.
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Juice of 4 to 6 lemons.
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2 jiggers brandy.
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1 jigger apple brandy.
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1 jigger pineapple juice.
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2 dashes yellow chartreuse.
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2 quarts sautemes.
2 quarts Apollinaris.
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Sugar to taste. Dress with fruit.