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CODEX STAN 234-1999
48
Processed Fruits and Vegetables
Commodity
Provision
Method
Principle
Type
Canned green peas
Proper fill (in lieu of drained
weight)
CAC/RM 45
Pouring and measuring
I
Canned green peas
Types of peas, distinguishing CAC/RM 48
Visual inspection
I
Canned mangoes
Syrup
AOAC 932.14C
Brix spindle method
I
Canned mushrooms
Washed drained weight
CAC/RM 44
Sieving
I
Canned palmito
Mineral impurities
ISO 762
Gravimetry
I
Canned Stone Fruits
Drained weight
AOAC 968.30
ISO:2173
Gravimetry
I
Canned Stone Fruits
Soluble solids
AOAC 932.14C
Refractometry
I
Canned strawberries
Calcium
AOAC 968.31
Complexometric titrimetry
II
Canned strawberries
Mineral impurities
AOAC 971.33
Gravimetry
I
Certain canned citrus fruits
Calcium
NMKL 153
Atomic Absorption
Spectrophotometry
II
Certain canned citrus fruits
Calcium
AOAC 968.31
Complexometry Titrimetry
III
Certain Canned Vegetables (palmito) Mineral impurities (sand)
AOAC 971.33
ISO 762
Gravimetry
I
Citrus marmalade
Calcium
AOAC 968.31
Complexometric titrimetry
II
Dates
Identification of defects
Described in the Standard
Visual inspection
I
Dates
Moisture
AOAC 934.06
Gravimetry (vacuum oven)
I
Desiccated coconut
Total acidity of the extracted
oil
ISO 660 or AOCS Cd 3d-63
Titrimetry
I
Desiccated coconut
Ash
AOAC 950.49
Gravimetry
I
Desiccated coconut
Extraneous vegetable matter Described in the Standard
Counting extraneous material with
the naked eye
IV
Desiccated coconut
Moisture
AOAC 925.40
Gravimery (loss on drying)
I
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